On June 25, the KCRW / dineLA Dinner Date will enjoy its most tremendous feast to date, when we join with Haven Gastropub in Pasadena for Executive Chef Greg Daniels’ spectacular whole roasted suckling pig dinner - all served tableside! It’s sure to be a dining event you won’t want to miss.
Behind the innovative direction of Chef Greg Daniels, Haven Gastropub of Pasadena elevates the pub experience to a gourmet event, offering a menu of a high quality, freshly prepared dishes using local or organic produce, sustainable seafood, and humanely raised meat and poultry as often as possible. With an incredible selection of beers, their handpicked menu features labels reserved for only the most serious beer-centric restaurants and pubs. Annual releases, brewery collaborations, and just plain hard to find beers somehow find their way into the cold storage space at Haven Gastropub.
KCRW’s Dinner Date is a partnership with dineLA, together presenting pop-up supperclubs with the perfect ingredients for a night of fabulous food, creative mixology, songlists by KCRW DJs and a chance to mingle with new KCRW friends.
Tickets are just $30 per person (excluding drinks and 20% gratuity).
Proceeds from Dinner Date will benefit KCRW – it’s a great way to support your favorite radio station while enjoying exceptional cuisine from L.A.’s most distinguished chefs. See you there – bon appétit!
Monday, June 25, 2012 at 7:00 PM
42 S. De Lacey Ave.
Pasadena, CA 91105
Phone: (310) 581-5826
Map & Directions